Dinner Menu

MENU

 APPETIZERS & SALADS  

Calamari Fritti- lightly fried calamari, shrimp, with a side of spicy marinara and pesto aioli $16

Crab Cakes- served over a spicy slaw & chipotle mayonnaise $14


Steamed Clams- tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs $14

Caprese Salad- Tomato, Buffalo mozzarella, basil, olive oil, balsamic vinegar $11

Olivio’s Wedge Salad- Iceberg lettuce, tomato, blue cheese dressing, blue cheese crumbles, balsamic vinaigrette & crispy bacon $11

Caesar Salad- romaine lettuce, herb croutons, parmesan cheese

 $11 full , $6 half 

Baby Mixed Greens- tomato, mushrooms, shredded carrots with balsamic vinaigrette 

$10 full, $6 half 

Chopped Salad- Mediterranean vegetables with a roasted balsamic vinaigrette                                                                                                                          $11

SOUPS

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Minestrone- mixed vegetables and pesto- basil infused olive oil                                                                       $6

‘’Pasta e Fasuli’’ - slow cooked white bean soup with slices of pasta                                                                   $6

Soup of the day                                                                                                                                                   $7


ENTREES

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Chicken Picatta- sautéed chicken, capers, parsley, lemon butter sauce, over spaghetti pasta $18

Eggplant Parmigiana- eggplant baked with tomato sauce and mozzarella cheese $17

Veal Marsala- sautéed veal, shallots, mushrooms, in a Lombardo Marsala sauce $20

Pork Parmesan - tender pork chop pounded thin in crispy panko, marinara, mozzarella and parmesan cheese served with mashed potatoes and vegetables $22

Double Cut Pork Chop- served with mushroom risotto, spinach, and herb demi glaze $25

Chicken Parmesan- Crispy panko crusted chicken breast baked with marinara sauce and fresh mozzarella served with mixed vegetables and mashed potatoes $18

Angus Filet Mignon- served with spinach, mushroom risotto, herb demi glace $31

Grilled Atlantic Salmon- served with mashed potatoes and mixed vegetables, capers, and lemon butter sauce $21

Wild Alaskan Sandabbs- in light egg batter, capers, lemon butter sauce served with mashed potatoes and mixed vegetables $20 

Seafood Cioppino- shrimp, scallops, clams, mussels, calamari, and salmon in a tomato, garlic, and white wine sauce $26

PASTAS

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Spaghetti and Meatballs- made with fresh tomato sauce and parmesan cheese $17

Linguini & Clams- baby clams, olive oil, garlic, tomato, & fresh herbs $20

Penne- Italian sausage, bell peppers, & tomato sauce $19

Seared Ahi Tuna- angel hair pasta, tomato, herbs, sesame seed oil $21

Rigatoni- grilled chicken, artichokes, mushrooms, sundried tomatoes in a creamy marinara sauce $19

Shrimp & Scallop Linguini- sautéed with garlic, basil in a spicy tomato sauce  $20

Butternut Squash Ravioli- roasted butternut squash, parmesan cheese, and seasoned with a touch of amaretti cookies and sage $17

Meat Lasagna- layers of fresh pasta with our homemade meat sauce, mozzarella, and parmesan cheese $18

Lobster Ravioli- sautéed shrimp, asparagus, & sundried tomatoes with a creamy marinara sauce $21

Penne Filetto-  strips of filet mignon, bacon, red onions, mushrooms, in a red wine reduction sauce. $30